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Cellar Selection

2008 Virginia Cabernet Franc

Breaux Vineyards Cellar Selection is an exquisite Cabernet Franc from the esteemed Virginia region, showcasing the unique terroir that this area offers. The 2008 vintage displays a captivating deep red color, inviting you to explore its alluring aromas. On the palate, this wine delights with a medium body and bright acidity, resulting in a refreshing mouthfeel that enhances its food-friendly nature. The fruit intensity is prominent, featuring notes of black cherry and raspberry, beautifully complemented by hints of subtle spice and earthy undertones. Its tannins are well-structured yet refined, contributing to a harmonious balance. This Cabernet Franc is dry, making it perfect for pairing with a variety of dishes, from grilled meats to hearty pasta. Enjoy this outstanding wine that reflects the character of Virginia's wine-growing landscape.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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