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Cellar Selection

2007 Virginia Merlot

The Breaux Vineyards Cellar Selection Merlot from the 2007 vintage is a captivating expression of Virginia's unique terroir. This red wine boasts a full-bodied profile, delivering a delightful mouthfeel that envelops the palate. With medium acidity, it presents a balanced structure that enhances its fruit-forward character, showcasing prominent notes of black cherry and plum intertwined with subtle hints of cocoa and spice. The tannins are well-integrated, providing a smooth yet firm backbone that adds to the overall complexity of the wine. This delightful Merlot is crafted to be dry, making it a versatile choice for food pairings or enjoying on its own. A true testament to Virginia winemaking, it reflects the region's dedication to producing exceptional wines.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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