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Cellar Reserve

2006 Adelaide Hills Pinot Noir

Penfolds Cellar Reserve 2006 is a captivating Pinot Noir from the stunning Adelaide Hills region, renowned for its cool climate that allows for the development of elegant and complex flavors. This medium-bodied red wine showcases a beautiful ruby hue, inviting you to explore its fragrant bouquet of ripe cherry, earthy undertones, and delicate floral notes. On the palate, it exhibits bright acidity with a refreshing liveliness that enhances the wine's fruit intensity, presenting well-defined layers of red fruit complemented by subtle hints of spice and wood. The tannins are notably soft and well-integrated, providing a smooth mouthfeel that allows the wine to glide elegantly across the palate. This is a dry wine that balances fruitiness and earthiness, making it an excellent choice for pairing with a variety of dishes or enjoying on its own. Penfolds Cellar Reserve is truly a testament to the exceptional terroir of Adelaide Hills and the artistry of its winemaking.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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