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Cellar Release

2006 Hunter Valley Semillon

The De Iuliis Cellar Release 2006 Semillon from the Hunter Valley captivates with its bright, pale straw color and enticing aromas that transport you to a sun-drenched vineyard. This white wine showcases a remarkable freshness, characterized by high acidity that adds a lively and mouthwatering quality. On the palate, it offers a delightful balance of fruit intensity, highlighting notes of zesty lemon, crisp green apple, and subtle floral undertones. The wine is meticulously crafted, embodying a medium body that complements its structure without overwhelming the senses. With a dry finish that leaves a refreshing impression, this Semillon exemplifies the elegance and finesse that Hunter Valley wines are celebrated for. Perfect for pairing with seafood dishes or enjoying on its own, this vintage is truly a testament to the region's renowned winemaking prowess.

Tasting notes:


Lemon

Lemon

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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