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Cedar Ridge Red

Iowa Red Blend

Sugar Clay Winery and Vineyards Cedar Ridge Red is a delightful red blend that showcases the uniqueness of Iowa's winegrowing potential. This medium-bodied wine presents a beautiful crimson hue, inviting your senses to explore its rich aromas. On the palate, it balances moderate acidity with a smooth, approachable mouthfeel, making it an excellent companion for a variety of dining experiences. The fruit intensity is pronounced, revealing notes of ripe cherry and plum, complemented by subtle spice undertones that create a harmonious finish. With its well-integrated tannins, this wine is both inviting and structured, perfectly embodying the distinctive character of the Cedar Ridge terroir. Whether enjoyed on its own or paired with hearty dishes, this red blend offers a delightful expression of Iowa's terroir.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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