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Cecu D'la Biunda

2020 Roero Arneis

The Monchiero Carbone Cecu D'la Biunda is an enchanting white wine from the esteemed Roero region, showcasing the unique character of the Arneis varietal. Its bright and inviting appearance hints at the vibrant flavors to come. This vintage presents a delightful balance between a crisp and refreshing acidity, making it wonderfully food-friendly and enjoyable on its own. The fruit intensity is striking, featuring notes of stone fruits like apricot and juicy pear, alongside subtle floral nuances that elevate its aromatic profile. Its dryness enhances its appeal, providing a clean and delightful finish that leaves a lasting impression. The overall experience of this wine is a testament to the terroir of Roero, offering a true expression of its origins.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Oysters Rockefeller, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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