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Cecil Red

Maryland Red Blend

The Terrapin Station Winery Cecil Red is a captivating red blend crafted in Maryland, showcasing the region's burgeoning winegrowing potential. With a vibrant red hue, this wine entices the senses from the first glance. On the palate, it presents a well-balanced medium body, perfectly complemented by fresh acidity that offers a delightful lift. The fruit intensity is prominent, featuring notes of dark berries and cherries that create a lush and inviting experience. The tannins are subtle, providing structure without overpowering the lush fruit character, making it incredibly approachable. This wine is dry, allowing for the bright fruit flavors to shine through, making it a versatile choice for a range of dining experiences. Overall, the Terrapin Station Winery Cecil Red embodies the essence of Maryland wines, celebrating the unique terroir and craftsmanship of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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