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Ceccomatto

2008 Umbria Sangiovese

The Susanna Bianconi Az. Agr. Ceccomatto is a captivating example of Umbria's winemaking prowess, crafted from the quintessential Sangiovese grape. This 2008 vintage showcases a deep, enchanting ruby hue, inviting you to explore its aromatic profile. On the palate, it offers a well-balanced experience with medium-bodied richness, complemented by vibrant acidity that elevates its charm. The fruit intensity shines through, revealing a delightful medley of red cherries and plums, while subtle earthiness adds depth to the flavor. The tannins are notably firm yet approachable, providing structure without overwhelming the palate. This red wine strikes a harmonious balance between dry and refreshing, making it an excellent companion for a variety of dishes or simply enjoyed on its own, inviting you to savor the essence of the Umbrian terroir.

Tasting notes:


Cherry, Blackberry, Baking Spice

Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, BBQ Pork Ribs

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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