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Cazes

2010 Collioure Red Blend

Notre Dame Des Anges Cazes is a captivating red blend from the enchanting Collioure region, renowned for its stunning coastal vistas and unique microclimate that perfectly nurtures the vines. The 2010 vintage showcases a harmonious interplay of rich, dark fruit aromas, reminiscent of ripe blackberries and plums, beautifully complemented by hints of spice and earthiness that highlight the wine's complexity. This expressive wine features a medium-bodied profile with a delightful acidity that brings brightness and vibrancy, making it incredibly food-friendly. The velvety tannins lend structure without overpowering the luscious fruit, culminating in a well-rounded and satisfying experience. Its just-dry character makes it versatile for pairing with everything from roasted meats to hearty vegetarian dishes, ensuring it remains a delightful choice for any occasion.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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