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Cayuga White

2007 Missouri White Blend

Missouri State University Cayuga White from the 2007 vintage showcases the unique terroir of Missouri, bringing together the bright and refreshing notes that this region is renowned for. This white blend presents a wonderfully aromatic profile with floral hints and lively citrus fruits on the nose. The wine boasts a medium body that delivers a harmonious balance of acidity, making it feel vibrant and crisp on the palate. Its fruit intensity is prominent, featuring layers of green apple and pear that invite you to take another sip. With its dry character, this wine is incredibly versatile, pairing beautifully with a variety of dishes, from light salads to seafood, and offers a delightful finish that lingers gracefully. Missouri State University Cayuga White is a testament to the quality of Missouri's growing regions and the skill of its winemakers.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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