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Cayuga White

2007 Missouri White Blend

Missouri State University Cayuga White from the 2007 vintage showcases the unique terroir of Missouri, bringing together the bright and refreshing notes that this region is renowned for. This white blend presents a wonderfully aromatic profile with floral hints and lively citrus fruits on the nose. The wine boasts a medium body that delivers a harmonious balance of acidity, making it feel vibrant and crisp on the palate. Its fruit intensity is prominent, featuring layers of green apple and pear that invite you to take another sip. With its dry character, this wine is incredibly versatile, pairing beautifully with a variety of dishes, from light salads to seafood, and offers a delightful finish that lingers gracefully. Missouri State University Cayuga White is a testament to the quality of Missouri's growing regions and the skill of its winemakers.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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