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Cawarra

2011 South Eastern Australia Cabernet - Merlot

Lindemans Cawarra, a delightful red blend of Cabernet and Merlot from the 2011 vintage, showcases the vibrant essence of South Eastern Australia. This medium-bodied wine presents luscious fruit intensity that is both prominent and inviting, harmonizing notes of ripe blackcurrant and cherry with subtle hints of spice. The acidity is bright and refreshing, enhancing the wine's lively character, while the tannins are soft and approachable, contributing to a smooth finish. Enjoyed by many, this wine is dry, making it a versatile choice for pairing with a variety of dishes, from grilled meats to flavorful pasta. Lindemans Cawarra exemplifies the accessible and enjoyable style that this region is known for, inviting you to savor every sip.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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