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Cawarra

2011 South Eastern Australia Red Blend

The Lindemans Cawarra is a delightful red blend hailing from the renowned wine-growing region of South Eastern Australia. With its vibrant red hue, this 2011 vintage offers a captivating experience that is both approachable and enjoyable. The wine is medium-bodied, striking a harmonious balance that allows the fruit to shine through gracefully. Its acidity is bright and refreshing, enhancing the overall mouthfeel and making it a versatile choice for various food pairings. The fruit intensity is pronounced, showcasing an array of ripe berry flavors that make this blend particularly appealing. With soft tannins, the wine is easy to sip, while its dry profile keeps it food-friendly and perfect for any occasion. The Lindemans Cawarra is a prime example of the artistry and craftsmanship that the South Eastern Australia region has to offer.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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