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Cawarra

2010 South Eastern Australia Semillon - Chardonnay

Lindemans Cawarra, a delightful blend of Semillon and Chardonnay, hails from the picturesque South Eastern Australia, embodying the region's vibrant winegrowing culture. This 2010 vintage showcases a lovely pale straw color, inviting the drinker to experience its refreshing character. The wine is medium-bodied, offering a harmonious balance between a crisp acidity that invigorates the palate and a fruit intensity that presents notes of citrus and green apple. Its dryness complements the overall profile, making it an excellent choice for a variety of culinary pairings. With subtle undertones, this wine offers a pleasurable drinking experience that reflects the sunny climate and diverse terroir of its region.

Tasting notes:


Peach

Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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