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Cawarra

2007 South Eastern Australia Red Blend

Lindemans Cawarra, a delightful red blend from the enchanting South Eastern Australia, showcases a brilliant red hue that captivates the eye. The 2007 vintage offers a medium-bodied experience, gracefully balancing its refreshing acidity and vibrant fruit intensity. The blend reveals a harmonious medley of flavors, with lush dark fruit notes beautifully complemented by subtle hints of spice. Tannins here are notable yet smooth, providing structure without overwhelming the palate. This wine is skillfully crafted to be food-friendly, making it a superb choice for pairing with a variety of dishes or simply for enjoying on its own. The overall impression is one of balance and elegance, reflecting the unique terroir of this famed Australian region.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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