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Cawarra

2006 South Eastern Australia Semillon Chardonnay

Lindemans Cawarra is a delightful blend of Semillon and Chardonnay that embodies the essence of South Eastern Australia. This 2006 vintage presents a radiant white hue, beckoning with its refreshing character. On the palate, it showcases a lively acidity that dances effortlessly, crafting a mouthwatering experience that is both invigorating and memorable. The fruit intensity reveals vibrant citrus and tropical notes, harmonizing beautifully with the wine's underlying complexity. With a dry profile, this wine is wonderfully food-friendly, making it an excellent choice for pairing with a variety of dishes. Overall, Lindemans Cawarra is a charming expression of Australian winemaking, inviting you to savor each sip.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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