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Caveau De Bacchus

Arbois Red Blend

Lucien Aviet & Fils Caveau De Bacchus is a remarkable red blend from the renowned Arbois region, celebrated for its distinctive terroir and winemaking traditions. This wine boasts a vibrant red hue that entices the eye, hinting at the rich flavors contained within. On the palate, it offers a medium body that balances sophistication with approachability, making it a delightful choice for various occasions. The acidity is lively and refreshing, enhancing the wine's fruit-forward profile, which showcases prominent notes of ripe berries and subtle spices. Tannins are present yet graceful, providing a structured framework without overwhelming the senses. As a dry wine, it maintains a pleasingly refreshing character, making it an excellent partner for hearty dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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