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Cave Hill Red Wine

2017 Kentucky Chambourcin and Norton

Cave Hill Vineyard & Winery Cave Hill Red Wine, a 2017 vintage, beautifully showcases the unique characteristics of both Chambourcin and Norton varietals, hailing from the picturesque Kentucky region. This enchanting red wine displays a captivating deep ruby color, inviting you to explore its complex aroma profile. On the palate, it reveals a smooth and approachable body, balanced by vibrant acidity that enhances the wine's liveliness. The fruit intensity is prominent, offering delightful notes of dark cherries and plums, complemented by subtle hints of spice. The tannins are well-structured, providing a firm yet elegant mouthfeel without overwhelming the senses. This wine is dry, making it a splendid companion for various dishes, whether enjoyed during a cozy evening or a lively gathering with friends.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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