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Cauthia

2009 Lazio Cabernet

Le Lase Cauthia is a remarkable red wine crafted from Cabernet grapes, hailing from the enchanting Lazio region of Italy. This 2009 vintage showcases a full-bodied profile, delivering a satisfying weight on the palate. The acidity is bright and lively, enhancing the wine's overall freshness and complementing its characteristic structure. With prominent fruit intensity, the wine reveals lush notes of dark berries and cherries, which dance harmoniously alongside hints of earthy undertones. The tannins are notable, providing a firm backbone that balances the wine beautifully, while the dryness is well-suited to various cuisines, making it an excellent choice for food pairing. Le Lase Cauthia embodies the essence of Lazio, inviting you to enjoy its rich flavors and complexity.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Meat

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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