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Caudios

2014 Minervois White Blend

Chateau D'agel Caudios is a captivating white blend from the picturesque Minervois region, showcasing a delightful harmony of elegance and freshness. This 2014 vintage displays a light to medium body, offering a refreshing mouthfeel that is both approachable and satisfying. With a bright acidity that invigorates the palate, it pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. The fruit intensity shines through with prominent notes of citrus and stone fruits, weaving together layers of flavor that delight the senses. This wine is notably dry, ensuring a crisp finish that invites another sip, truly embodying the essence of its terroir in Minervois.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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