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Catherine St. Juery

2004 Coteaux Du Languedoc 80% Syrah - 20% Grenache

Neffiez Catherine St. Juery is a stunning red wine from the renowned Coteaux Du Languedoc region, showcasing a delightful blend of eighty percent Syrah and twenty percent Grenache. This wine exudes a medium-bodied charm, offering a captivating balance between richness and brightness. The acidity is pronounced, bringing a lively freshness that dances on the palate. A symphony of fruit aromas unfolds, with dark berries and plums taking center stage, complemented by subtle hints of spice and earthiness. The tannins are notable, providing structure and a velvety mouthfeel that enhances the overall experience. As a dry wine, it elegantly invites you to savor each sip, making it a perfect accompaniment to grilled meats or hearty stews. This vintage captures the essence of its terroir, leaving a lasting impression on all who enjoy it.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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