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Cathedral

Victoria Pinot Noir

The William Downie Cathedral Pinot Noir from Victoria is a beautifully crafted red wine that exemplifies elegance and finesse. This Pinot Noir showcases a medium body with a delicate yet vibrant acidity that adds a refreshing quality to the overall experience. The fruit intensity in this wine is moderate, allowing the prominent red fruit flavors to shine through harmoniously. The tannins are notable, providing a structured backbone to the wine's silky texture. The dryness of this Pinot Noir enhances its versatility with food pairings, making it a delightful choice for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Grilled Salmon a la Plancha, Grilled Herbed Chicken

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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