Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Castillo de Molina

2006 Cachapoal Valley Cabernet Sauvignon

Castillo de Molina Cabernet Sauvignon from the 2006 vintage is an exceptional expression from the Cachapoal Valley, known for its vibrant terroir that beautifully influences the wine. This red wine showcases a medium body with a pronounced acidity, offering a delightful balance that keeps the palate refreshed. The fruit intensity is prominent, revealing juicy notes of blackcurrant and ripe plum that meld seamlessly with the underlying hints of vanilla and oak. Tannins are firm yet approachable, providing a structured backbone that enhances the overall experience. As a dry wine, it pairs wonderfully with hearty dishes, making it an ideal choice for those seeking a captivating and satisfying Cabernet Sauvignon.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started