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Rioja Tempranillo

The Castillo De Eneriz Tempranillo from the renowned Rioja region is a truly captivating wine. This red wine exhibits a medium-bodied profile, allowing for a balance of intensity and elegance that is characteristic of the Tempranillo varietal. The wine’s bright, lively acidity perfectly complements its firm, structured tannins, providing a delightful mouthwatering experience. On the palate, you will discover prominent notes of red cherry, plum, and a hint of vanilla, all enveloped in a framework of aged oak. The fruit intensity is both pronounced and enticing, making this wine an excellent choice for pairing with food-friendly dishes such as grilled meats and hearty stews. With its impeccable balance and inviting complexity, the Castillo De Eneriz Tempranillo promises a delightful and memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Tobacco

Tobacco

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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