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Castello di Montoro

2003 Umbria Merlot

Castello di Montoro’s 2003 Merlot is a striking representation of Umbria's winemaking charm, showcasing a beautiful deep red color that draws the eye. This wine is full-bodied, offering a rich and luxurious mouthfeel that envelops the palate. Its pronounced acidity brings a refreshing brightness, elevating the overall experience and enhancing its food-friendly nature. The fruit intensity is prominent, bursting with flavors of ripe black cherries and plums, which intertwine seamlessly with subtle notes of chocolate and spice. Tannins are notable and structured, providing a firm backbone that supports the wine's aging potential. As for its dryness, this Merlot leans towards a dry style, emphasizing the exquisite balance of fruit and acidity. Enjoying this well-crafted vintage is a delightful journey through Umbrian terroir, making it an excellent companion for hearty dishes and convivial gatherings.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Oak

Oak

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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