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Castelletto

1996 Roero Red Blend

The Malabaila Di Canale Castelletto from the esteemed Roero region delivers a captivating experience with its deep red hue, inviting the senses into a world of rich complexity. This 1996 vintage showcases a harmonious red blend, exuding alluring aromas of dark fruits, spiced berries, and subtle earthiness, making it an irresistible choice for enthusiasts. On the palate, the wine reveals a medium-bodied structure with a refreshing acidity that delicately balances the prominent fruit intensity, while well-integrated tannins provide a smooth, elegant finish. Its delightful dryness enhances food pairings, making it a fantastic companion for hearty dishes or an indulgent moment of enjoyment on its own. This exquisite wine is a testament to the craftsmanship and terroir of the Roero region, promising a delightful journey with each sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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