Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Castel San Pietro

2010 Valpolicella Corvina, Rondinella, Molinara

Montresor Castel San Pietro is a charming red wine hailing from the renowned Valpolicella region, crafted from a harmonious blend of Corvina, Rondinella, and Molinara grapes. This 2010 vintage showcases an inviting bouquet of ripe black cherry, dark plum, and hints of dried herbs, which gracefully intertwine with subtle notes of spice. On the palate, the wine presents a well-rounded and medium-bodied experience that boasts a delightful balance of acidity and fruit intensity, creating a vibrant and mouthwatering finish. With a refined structure and soft tannins, it offers a luxurious feel that makes it an exceptional choice for various culinary pairings, particularly richer dishes or classic Italian fare. Montresor Castel San Pietro is a true testament to the artistry of winemaking in Valpolicella, inviting wine lovers to savor its depth and complexity.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Ossobuco

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz