Castel Ringberg

2015 Alto Adige Sauvignon

Elena Walch Castel Ringberg Sauvignon from the enchanting Alto Adige region is a delightful expression of white wine that showcases the region's unique terroir. This 2015 vintage presents a medium-bodied profile, offering a harmonious balance of bright acidity and expressive fruit intensity that dances on the palate. The wine captivates with its refreshing notes of citrus and green apple, complemented by subtle hints of herbal undertones, making it incredibly food-friendly. Its dryness is perfectly poised, ensuring that each sip is invigorating and mouthwatering. With a pleasing structure and refined character, this Sauvignon invites you to savor its elegance and enjoy its versatility for various occasions.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Pasta Primavera, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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