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Casotto del Merlo

Valpolicella Red Blend

Casotto Del Merlo Casotto del Merlo is a delightful red blend hailing from the renowned Valpolicella region of Italy. This wine showcases a deep ruby hue that invites you to explore its complex aromas. On the palate, it balances a medium body with vibrant acidity, creating a lively and refreshing experience. The fruit intensity is pronounced, with notes of ripe black cherries and dark plums weaving harmoniously with subtle hints of spices and earthy undertones. The tannins are notable yet refined, providing structure without overwhelming the palate. This wine is expertly crafted to be dry, making it an excellent companion for a variety of dishes or a cozy evening by the fire.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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