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Case Vecie Superiore

Valpolicella Red Blend

Brigaldara Case Vecie Superiore is a captivating red blend hailing from the esteemed Valpolicella region, known for its rich winemaking heritage. This wine showcases a full-bodied structure, beautifully complemented by a high level of acidity that adds brightness and vibrancy to each sip. With prominent fruit intensity, expect an enchanting array of dark berries and cherries that invite you in, offering a delightful harmony with its notable tannins, lending firmness and elegance. The dryness of this wine enhances its overall appeal, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Delightfully expressive, this red blend epitomizes the essence of Valpolicella's unique terroir and the artistry of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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