Casalferro

2016 Bolgheri Sangiovese, Merlot

The Castello Di Brolio Casalferro is a stunning red wine that beautifully showcases the harmonious blend of Sangiovese and Merlot. This vintage, hailing from the renowned Bolgheri region of Italy, presents a striking deep ruby color, capturing the eye with its vibrant allure. On the palate, this wine reveals a full-bodied richness, complemented by a notable acidity that offers a refreshing balance. The fruit intensity is prominent, showcasing luscious dark cherry and ripe blackberry notes, while subtle hints of spice and herbal undertones contribute depth and complexity. The tannins are well-structured and firm, providing a graceful backbone that supports the wine's elegance. With its dry profile, the Casalferro promises an expressive and memorable tasting experience, making it a perfect companion for hearty dishes or special occasions.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Lamb Chops, Ossobuco

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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