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Casal Vegri

2009 Valpolicella Red Blend

Ca' La Bionda Casal Vegri is a captivating red blend from the esteemed Valpolicella region, showcasing the depth and character of its grapes. This 2009 vintage greets the eye with a rich red hue, hinting at the luscious flavors within. On the palate, it presents a medium-bodied experience, elegantly balancing bright acidity that refreshes the senses with every sip. The fruit intensity is prominent, delivering notes of dark cherries and ripe plums, complemented by subtle hints of spice and herbs that reflect the region's terroir. Tannins are notable yet soft, providing structure without overpowering the wine's delightful profile. This red blend is dry, making it exceptionally food-friendly, and an excellent choice to accompany a wide range of dishes. A true testament to Valpolicella's winemaking heritage, Ca' La Bionda Casal Vegri is a delightful indulgence that promises to leave a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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