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Casa de la Sal

2004 Alicante Monastrell

Casa de la Sal, from the esteemed Alicante region, showcases the expressive nature of the Monastrell varietal in its striking 2004 vintage. This red wine is full-bodied, offering a captivating depth that envelops the palate. The acidity is vibrant, enhancing the overall balance and giving it a lovely freshness that invites another sip. Rich, dark fruit flavors dominate the profile, presenting a prominent intensity that is both alluring and satisfying. The tannins are firm and structured, providing a solid backbone that supports its lush fruit character while suggesting an age-worthy potential. Enjoying this wine, one finds it perfectly dry, making it an excellent choice for a variety of pairings, from hearty, savory dishes to grilled meats. Casa de la Sal is a true reflection of its terroir, presenting a delightful experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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