Casa Al Piano

2018 Bolgheri Red Blend

Pietra Nova Casa Al Piano is a captivating red blend from the esteemed Bolgheri region, celebrated for its Mediterranean climate and rich terroir. The 2018 vintage presents a beautiful deep red color that entices the eye and hints at the complexity within. As you sip this remarkable wine, you'll experience a full-bodied structure that elegantly marries vibrant acidity and luscious fruit intensity. Notable tannins provide exceptional balance, creating a smooth and enjoyable mouthfeel that invites another sip. This wine is expertly crafted to showcase the depth and character of Bolgheri, making it a delightful companion for a wide range of dishes, from hearty pastas to grilled meats. Enjoy this flexible and food-friendly blend at your next gathering or special occasion.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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