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Carménère

Missouri Carmenere

The Holy Grail Winery Carménère, hailing from the picturesque region of Missouri, presents an enchanting ruby red hue that entices the senses. This wine boasts a medium-bodied structure, delivering a satisfying mouthfeel without overwhelming the palate. Its acidity is bright and lively, offering a refreshing counterbalance to the wine's rich character. You'll find the tannins to be notably firm, adding depth and complexity while still allowing the fruit flavors to shine. The fruit intensity is prominent, with delightful notes of dark berries and subtle hints of green bell pepper, characteristic of this varietal. As for dryness, this Carménère is dry, making it incredibly versatile for food pairings. Overall, the Holy Grail Winery Carménère stands out as an impressive representation of this varietal, perfect for both casual sipping and special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Chocolate

Chocolate

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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