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Carmenere

2011 Central Valley Carmenere

Origin Carmenere from the Central Valley is a captivating red wine that showcases the unique characteristics of the Carmenere varietal. With its rich, full-bodied profile, this wine delivers an impressive balance of bold flavors that dance on the palate. The acidity is vibrant and refreshing, providing a delightful contrast to the wine's plush fruit intensity, which features notes of dark berries and a hint of spice. The tannins are well-integrated and contribute to the wine's overall structure without overpowering the fruit. This 2011 vintage presents a wonderful option for those seeking a deep, flavorful experience, making it an excellent match for hearty dishes or simply to enjoy on its own. This Carmenere truly embodies the essence of its region, showcasing the artistry of winemaking in Central Valley.

Tasting notes:


Blackcurrant, Black Pepper, Plum

Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Grilled Lamb, Lamb Chops, Spicy Korean BBQ Pork

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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