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Carmenère

2011 Maule Valley Carmenere

Casa Monte Carmenère, a captivating red from the exquisite Maule Valley, showcases the lush characteristics of the Carmenère varietal in its 2011 vintage. This full-bodied wine presents a delightful balance of richness and depth, enveloping the palate with its mouthwatering acidity that adds a refreshing lift. The fruit intensity is prominent, with inviting notes of dark berries and hints of spices, while the tannins offer a structured yet silky mouthfeel that enhances its complexity. Enjoying this wine reveals an intriguing profile, marked by its dry finish that perfectly complements a wide array of culinary pairings. The Maule Valley's unique terroir shines through, making this a standout expression of Carmenère.

Tasting notes:


Blackberry, Black Pepper, Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Roasted Duck, Lamb Chops, Braised Lamb Shanks

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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