Carménère

2009 Rapel Valley Carmenere

The San Jose De Apalta Carménère from the renowned Rapel Valley exudes a captivating deep red hue, inviting you to explore its rich personality. This vintage embodies a robust, full-bodied character, enhanced by vibrant acidity that dances on the palate, delivering an invigorating lift. The fruit intensity is prominent, showcasing luscious dark berries and ripe plums, while hints of spicy undertones add complexity to the profile. Tannins are notable yet smooth, providing structure without overwhelming the experience. This wine achieves a dry finish, making it a delightful companion to hearty dishes, and is truly a testament to the alluring expression of Carménère in this celebrated region.

Tasting notes:

Chocolate

Blackberry

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Bourguignon, Lamb Chops, Persian Lamb Stew

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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