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Santa Maria Valley Pinot Noir

The Carlson Pinot Noir from the Santa Maria Valley is a delightful expression of what this esteemed region can produce. This red wine showcases the elegant, light-bodied nature typical of Pinot Noir, with a bright and lively acidity that dances on the palate. The fruit intensity is prominent, revealing lush notes of red cherry, raspberry, and subtle undertones of cranberry. It also possesses a delicate structure of soft tannins that provides a smooth, velvety texture without overshadowing the wine's refined fruit profile. The Santa Maria Valley’s cool, coastal climate contributes to the wine’s crisp, refreshing finish, making it a versatile choice that pairs wonderfully with an array of dishes, from roasted poultry to grilled salmon. Carlson Pinot Noir is a testament to the winemaking prowess of this region, effortlessly balancing complexity with drinkability.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:


Duck Breast, Pork Tenderloin, Black Cherry Glazed Duck

Region:


Santa Maria Valley
Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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