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Carlos Rodriguez

2011 Rioja Tempranillo

Nakedwines.Com Carlos Rodriguez Tempranillo from the 2011 vintage is a delightful representation of the Rioja region. This red wine showcases a medium-bodied structure, with a vibrant acidity that keeps the palate refreshed and engaged. Its fruit intensity is prominent, delivering lush notes of dark cherry and blackberry, intertwined with subtle hints of spice and earthiness that reflect the terroir. The tannins are well-integrated, providing a firm backbone while remaining soft enough to create a harmonious mouthfeel. Dry yet approachable, this Tempranillo is perfect for pairing with rich dishes or enjoying on its own, making it a fantastic choice for both everyday sipping and special occasions.

Tasting notes:

Black Cherry

Baking Spice

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:

Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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