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Carlos Rodriguez

2010 Rioja Tempranillo

Nakedwines.com Carlos Rodriguez is a stunning example of Tempranillo from the esteemed Rioja region. This red wine displays a medium body, providing a harmonious balance that is both satisfying and approachable. With medium acidity, it offers a refreshing lift to the palate, complementing the rich flavors beautifully. The fruit intensity is prominent, showcasing notes of ripe blackberries and plums, while subtle hints of spice and leather add complexity. Tannins are notable yet refined, contributing structure without overwhelming the wine. This vintage of 2010 emerges as a dry wine, making it particularly versatile for a variety of food pairings, from hearty stews to grilled meats. Each sip captures the essence of Rioja, reflecting the skillful craftsmanship that defines this iconic wine region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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