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Carinu

Minervois Red Blend

Chateau Cabezac Carinu is a captivating red blend hailing from the renowned Minervois region, famed for its picturesque landscapes and sun-drenched vineyards. This wine showcases a deep crimson color that entices the eye. On the palate, it reveals a delightful interplay of fruitiness and complexity, with prominent dark fruit notes that evoke rich blackberries and ripe plums, balanced by engaging spice elements. The mouthfeel is full-bodied and well-structured, enhanced by notable tannins that provide a firm backbone without overwhelming the senses. Its acidity is bright and refreshing, ensuring a lively experience that invites continued sipping. As a harmonious blend, Chateau Cabezac Carinu pairs beautifully with a variety of dishes, making it an excellent choice for any gathering or special occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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