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Carignanissime De Centeilles

2013 Minervois Red Blend

The P. Boyer-Domergue Carignanissime De Centeilles is an exquisite red blend from the renowned Minervois region, showcasing the vibrant characteristics of the 2013 vintage. This medium-bodied wine delights the palate with its harmonious balance of fruit intensity and tannin structure, offering an inviting experience for both seasoned wine enthusiasts and newcomers alike. The acidity presents a bright liveliness, enhancing the wine's overall freshness while complementing its rich flavors. The deep red color entices the eye, hinting at the depth of character within. With its suitability for delightful food pairings, this wine is a true celebration of the exceptional terroir found in Minervois.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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