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Carignanissime De Centeilles

2012 Minervois Carignan

Clos Centeilles Carignanissime De Centeilles is a remarkable red wine crafted predominantly from the Carignan grape. Hailing from the scenic Minervois region, this vintage showcases the region's unique terroir and dedication to winemaking. With a medium body, the wine presents an inviting profile that strikes a harmonious balance between structure and approachability. Its acidity is bright and refreshing, enhancing the overall drinking experience. The fruit intensity is pronounced, offering luscious notes of dark berries and hints of spice that dance on the palate. Tannins are notably firm, adding a delightful depth and complexity to the wine while complementing its dry finish. This exquisite expression of Carignan captures the spirit of Minervois and is certainly a wine to savor and enjoy.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Earth

Earth

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Lamb Chops

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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