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Carbonic Red Blend

2019 Vermont Red Blend

The Hotel Vermont + Iapetus Carbonic Red Blend is a remarkable expression of the Vermont winegrowing region, showcasing its unique terroir through a beautifully crafted red blend. This 2019 vintage presents a vibrant red color that invites you to explore its captivating profile. On the palate, this wine reveals a medium-bodied character, balanced acidity that adds a refreshing brightness, and alluring fruit intensity that showcases notes of fresh berries and cherries. The tannins are noticeable yet soft, contributing to a smooth mouthfeel that makes it incredibly approachable. As a dry red blend, it is versatile and food-friendly, making it an excellent companion for a range of dishes, from grilled meats to hearty pasta. This wine truly embodies the creativity and dedication of Vermont's winemaking scene.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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