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Carbonic Red

Virginia Chambourcin

The Euda Wine Carbonic Red, crafted from the Chambourcin grape variety, offers a vibrant red hue that embodies the essence of Virginia's wine-growing region. This wine showcases a delightful interplay of flavors and aromas, boasting a light-to-medium body that dances on the palate with a refreshing burst of fruit intensity. The acidity level is perfectly balanced, adding a lively and bright character to each sip. With velvety tannins that provide a gentle structure, this wine strikes a harmonious balance between its elegant dryness and the prominent fruit-forward profile that defines it.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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