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Carbonet

Hungary Red Blend

Bence Szilagyi Carbonet is an exquisite red blend hailing from Hungary, showcasing a captivating crimson hue that draws the eye. The wine offers a full-bodied profile, presenting a harmonious balance of rich flavors and vibrant acidity that enliven the palate. The fruit intensity is prominent, delivering layers of dark fruit notes, complemented by whispers of spice and earthy undertones that reflect the unique terroir of the region. Additionally, the silky tannins provide structure without overpowering, making this wine exceptionally food-friendly. With its striking character and delightful complexity, Bence Szilagyi Carbonet is sure to impress both casual drinkers and seasoned connoisseurs alike.

Tasting notes:

Black Cherry

Blackberry

Spices

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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