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Captain's Table

2010 Maryland Red Blend

The Port Of Leonardtown Winery Captain's Table is an exquisite red blend from the picturesque Maryland region, crafted in the distinguished vintage of 2010. This delightful offering showcases a vibrant red hue that hints at its bold character. With a medium body, this wine presents a harmonious balance between luscious fruit intensity and moderate acidity, making it pleasing and versatile for various occasions. The tannins are notably firm, adding structure and depth to the experience, while the wine maintains a dry profile, enhancing its overall elegance. The Captain's Table invites you to indulge in the rich flavors that Maryland's terroir has to offer, making it a perfect companion for flavorful dishes or enjoyable evenings shared with friends.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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