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Capofoco

2009 Umbria Montepulciano, Merlot

The Madrevite Capofoco 2009, a captivating blend of Montepulciano and Merlot, showcases the rich winemaking heritage of Umbria. This red wine boasts a full-bodied character that envelops the palate in a lush, velvety embrace, complemented by moderate acidity that enhances its overall freshness and vibrancy. The fruit intensity is prominent, delivering enticing notes of dark berries and plum, while subtle oak influences add complexity to the experience. Tannins are well-integrated, providing a firm structure without overwhelming the fruit, making it delightful to savor. This wine is dry, finishing gracefully with a lingering essence that invites another sip, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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