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Capofoco

2009 Umbria Montepulciano, Merlot

The Madrevite Capofoco 2009, a captivating blend of Montepulciano and Merlot, showcases the rich winemaking heritage of Umbria. This red wine boasts a full-bodied character that envelops the palate in a lush, velvety embrace, complemented by moderate acidity that enhances its overall freshness and vibrancy. The fruit intensity is prominent, delivering enticing notes of dark berries and plum, while subtle oak influences add complexity to the experience. Tannins are well-integrated, providing a firm structure without overwhelming the fruit, making it delightful to savor. This wine is dry, finishing gracefully with a lingering essence that invites another sip, perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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