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Capitelle de Centeilles

2009 Minervois Red Blend

Capitelle De Centeilles offers an exquisite expression of the Minervois region through its captivating red blend from the 2009 vintage. The wine showcases a deep, inviting red color that hints at its complex character. On the palate, it reveals a well-rounded body, with harmonious acidity that balances beautifully with its rich fruit intensity, allowing flavors of dark berries and subtle spice to shine through. The tannins are notably structured yet smooth, providing a pleasing mouthfeel that enhances the overall experience. This wine is crafted to be dry, making it incredibly food-friendly, perfect for pairing with hearty dishes or enjoying on its own. Enthusiasm fills each sip, whisking you away to the sun-drenched vineyards of Minervois, where the artistry of winemaking comes to life.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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