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Capitel Nicalo

2010 Valpolicella Red Blend

The Tedeschi Capitel Nicalo is a captivating red blend from the renowned Valpolicella region, notable for its exquisite craftsmanship. This 2010 vintage showcases a deep, ruby red color that hints at its complexity. On the palate, it presents a full-bodied experience, complemented by vibrant acidity that keeps the wine bright and lively. The fruit intensity is prominent, delivering luscious notes of dark cherries and ripe plums, harmoniously intertwined with subtle undertones of dried herbs and spices, reflecting the region's unique terroir. The tannins are well-structured and firm, providing a luxurious mouthfeel that enhances the wine's aging potential. With its dry profile, this wine pairs beautifully with rustic Italian dishes, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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